Main House Menu

À la carte menu every day

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À LA CARTE 5 COURSE 3 COURSE

À LA CARTE

Corn – Chantarelle mushrooms – Piment d'espelette ∼ 135,-

Starters

New potatoes – Chorizo – Soured cream - Peas ∼ 115,-

Corn – Chantarelle mushrooms – Piment d'espelette ∼ 135,-

Pollock – Broccolini – Bean compote - Beluga lentils ∼ 285,-

Mains

Confit chicken – Carrot – Carrot puree – Pearl onions ∼ 235,-

Pollock – Broccolini – Bean compote - Beluga lentils ∼ 285,-

Cheese

3 pieces of good cheese with honey ∼ 125,-

Desserts

Strawberry sorbet – Thick cream – Fresh strawberries ∼ 105,-

Buttermilk panna cotta – Biscuit crumble – Lemon granita ∼ 125,-

Petit Fours

3 pcs. & coffee ∼ 95,-

5 COURSE

Starter

New potatoes – Chorizo – Soured cream - Peas

Second Course

Pickled mackerel – Chantarelles – Baked tomato

Change your main course to pollock +50,-

Main

Confit chicken – Carrot – Pumpkin puree – Pearl onions

Change your main course to pollock +50,-

Cheese

3 pieces of good cheese with honey

Desserts

Strawberry sorbet – Thick cream – Fresh strawberries

5 Course Menu

595,-

5 glass wine pairing

495,-

3 COURSE

Starter

New potatoes – Chorizo – Soured cream - Peas

Change your main course to pollock +50,-

Main

Confit chicken – Carrot – Pumpkin puree – Pearl onions

Change your main course to pollock +50,-

Desserts

Strawberry sorbet – Thick cream – Fresh strawberries

3 course menu 395,-

3 glass wine pairing 295,-

Vegetarian options are available.

Book a table

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Main House Menu

“Champagne er en god ven i en kold nat”

― Karen Blixen

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