Main House Menu À la carte & lunch – Wednesday to Saturday Book a table MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY CHILDREN LUNCH MONDAY Starter Salmon Mousse – Capers – Crème Fraîche – Rösti – Dill ∼ DKK 138 Main Course Beef Tenderloin – Variation of Onions – Butter-Fried Potatoes – Béarnaise Sauce ∼ DKK 258 Dessert Pear Belle Hélène – Chocolate Sauce – Vanilla Ice Cream ∼ DKK 128 Cheese 3 Cheeses – Bornholm Crispbread – Sweet Accompaniment ∼ DKK 138 3-course menu ∼ DKK 395 * cheese ∼ DKK 75 Wine pairing – 3 glasses ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. TUESDAY Starter Creamy Pumpkin Soup – Toasted Pumpkin Seeds – Crème Fraîche – Herb Oil ∼ DKK 138 Main Course Cod “Gudhjemmedyppa” – Broccolini – Bacon – Potatoes ∼ DKK 258 Dessert Tart – Nuts – Rum – Dulce de Leche – Berries – Vanilla Ice Cream ∼ DKK 128 Cheese 3 Cheeses – Bornholm Crispbread – Sweet Accompaniment ∼ DKK 138 3-course menu ∼ DKK 395 * cheese ∼ DKK 75 Wine pairing – 3 glasses ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. WEDNESDAY Wednesday Dinner Week 37 French Onion Soup & Boeuf Bourguignon with Root Vegetable Mash – Served with two hearty salads and homemade bread with butter. Dessert Chocolate Cake with Vanilla Cream and Quick-Pickled Berries DKK 265 per person Week 38 Roast Beef Sirloin with Béarnaise Sauce – Served with two hearty salads and homemade bread with butter. DKK 265 per person Dessert Traditional Danish Apple Cake DKK 265 per person Week 39 Creamy Pumpkin Soup & Coq au Vin with Mashed Potatoes – Served with two hearty salads and homemade bread with butter. DKK 265 per person Dessert Red Berry Pudding with Cream DKK 265 per person Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. THURSDAY Starter Mussels – White Wine – Herbs – Aioli ∼ DKK 138 Main Course Corn-Fed Chicken – Crispy Skin – Sauce Suprême – Carrot – Redcurrants – Potatoes ∼ DKK 258 Dessert Buttermilk Dessert – Blackberries – Cookie – Chocolate & Liquorice – Lemon Thyme ∼ DKK 128 Cheese Selection of 3 Cheeses – Bornholm Crispbread – Sweet Accompaniments ∼ DKK 138 3-Course Menu ∼ DKK 395 Add Cheese Course ∼ DKK 75 Wine Pairing (3 glasses) ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. FRIDAY Starter Creamy Pumpkin Soup – Toasted Pumpkin Seeds – Crème Fraîche – Herb Oil ∼ DKK 138 Main Course Cod “Gudhjemmedyppa” – Broccolini – Bacon – Potatoes ∼ DKK 258 Dessert Tart – Nuts – Rum – Dulce de Leche – Berries – Vanilla Ice Cream ∼ DKK 128 Cheese 3 Cheeses – Bornholm Crispbread – Sweet Accompaniment ∼ DKK 138 3-course menu ∼ DKK 395 * cheese ∼ DKK 75 Wine pairing – 3 glasses ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. SATURDAY Starter Salmon Mousse – Capers – Crème Fraîche – Rösti – Dill ∼ DKK 138 Main Course Beef Tenderloin – Variation of Onions – Butter-Fried Potatoes – Béarnaise Sauce ∼ DKK 258 Dessert Pear Belle Hélène – Chocolate Sauce – Vanilla Ice Cream ∼ DKK 128 Cheese 3 Cheeses – Bornholm Crispbread – Sweet Accompaniment ∼ DKK 138 3-course menu ∼ DKK 395 * cheese ∼ DKK 75 Wine pairing – 3 glasses ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. SUNDAY Starter Butter-Fried Bread – Seasonal Mushrooms – Herbs – Cream – Lemon ∼ DKK 138 Main Course Corn-Fed Chicken – Crispy Skin – Sauce Suprême – Carrot – Redcurrants – Potatoes ∼ DKK 258 Dessert Panna Cotta – Apples – Hazelnut – Brittle ∼ DKK 128 Cheese 3 Cheeses – Bornholm Crispbread – Sweet Accompaniment ∼ DKK 138 3-course menu ∼ DKK 395 * cheese ∼ DKK 75 Wine pairing – 3 glasses ∼ DKK 295 Please contact us in advance regarding vegetarian options, allergens or other dietary requirements. CHILDREN Lasagne or Pizza ∼ DKK 85 Ice Cream ∼ DKK 50 Buy Both ∼ DKK 125 LUNCH Served Wednesday to Saturday from 12:00 PM to 2:30 PM Traditional Danish open sandwiches on rye bread, topped with carefully prepared ingredients. Egg & Shrimp – homemade lemon mayonnaise "Christiansøpigens" Herring – apple compote with curry & red onion “Sol over Gudhjem” – smoked herring, egg yolk, onion & chives Potato – pickled & crispy fried onions Homemade Chicken Salad – mushrooms & bacon Roast Beef – pickles, pickled cucumbers & freshly grated horseradish Price per piece ∼ DKK 95,- “Planken ud” ∼ DKK 225,- – 2 open-faced sandwiches of your choice & a large beer Available from 12:00 PM–4:00 PM (Tuesday–Saturday) Book a table See our smiley reports here “Champagne er en god ven i en kold nat”― Karen Blixen
