Main House Menu À la carte from Wednesday to Saturday Book a table À LA CARTE 5 COURSE 3 COURSE À LA CARTE Steak tartare - Puffed corn - Salad - Wild garlic ∼ 135,- Starters Dab - Lemon - Rye bread - Pickled carrot ∼ 115,- Steak tartare - Puffed corn - Salad - Wild garlic ∼ 135,- Hake - Squash - Fennel - Lobster sauce ∼ 285,- Mains Chicken confit - Rhubarb compote - Pickled cucumber - Mustard sauce ∼ 235,- Hake - Squash - Fennel - Lobster sauce ∼ 285,- Cheese 3 pieces of good cheese with honey ∼ 125,- Saffron ice cream - White choco ganache - Olive oil ∼ 125,- Desserts Thyme cake - Honey mousse - Honeycomb crumble ∼ 105,- Saffron ice cream - White choco ganache - Olive oil ∼ 125,- Petit Fours 3 pcs. & coffee ∼ 95,- 5 COURSE Starter Dab - Lemon - Rye bread - Pickled carrot Second Course Steak tartare - Puffed corn - Salad - Wild garlic Change your main course to hake +50,- Main Chicken confit - Rhubarb compote - Pickled cucumber - Mustard sauce Change your main course to hake +50,- Cheese 3 pieces of good cheese with honey Desserts Thyme cake - Honey mousse - Honeycomb crumble 5 Course Menu 595,- 5 glass wine pairing 495,- 3 COURSE Starter Dab - Lemon - Rye bread - Pickled carrot Change your main course to hake +50,- Main Chicken confit - Rhubarb compote - Pickled cucumber - Mustard sauce Change your main course to hake +50,- Desserts Thyme cake - Honey mousse - Honeycomb crumble 3 course menu 395,- 3 glass wine pairing 295,- Vegetarian options are available. Book a table See our smiley reports here “Champagne er en god ven i en kold nat”― Karen Blixen