Main House Menu À la carte menu every day Book a table À LA CARTE 5 COURSE 3 COURSE À LA CARTE Grilled romaine - Parmesan - Crispy serrano ∼ 135,- Starters Beef tartare - Tapioca - Salad ∼ 115,- Grilled romaine - Parmesan - Crispy serrano ∼ 135,- Pollock - Green asparagus - Bean compote ∼ 285,- Mains Pork belly - Broccolini - Cauliflower purée - Pearl onions ∼ 235,- Pollock - Green asparagus - Bean compote ∼ 285,- Cheese 3 pieces of good cheese with honey ∼ 125,- Mango - Braised pineapple - Mango curd ∼ 125,- Desserts Strawberry - Sweet woodruff – Vanilla ∼ 105,- Mango - Braised pineapple - Mango curd ∼ 125,- Petit Fours 3 pcs. & coffee ∼ 95,- 5 COURSE Starter Beef tartare - Tapioca - Salad Second Course Grilled romaine - Parmesan - Crispy serrano Change your main course to pollock +50,- Main Pork belly - Broccolini - Cauliflower purée - Pearl onions Change your main course to pollock +50,- Cheese 3 pieces of good cheese with honey $5 Course Menu Dessert Strawberry - Sweet woodruff – Vanilla $5 Course Menu 595,- 5 glass wine pairing 495,- 3 COURSE Starter Beef tartare - Tapioca – Salad Change your main course to pollock +50,- Main Pork belly - Broccolini - Cauliflower purée - Pearl onions Change your main course to pollock +50,- Desserts Strawberry - Sweet woodruff – Vanilla 3 course menu 395,- 3 glass wine pairing 295,- Vegetarian options are available. Book a table See our smiley reports here “Champagne er en god ven i en kold nat”― Karen Blixen