Main House Menu

À la carte menu every day

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À LA CARTE 5 COURSE 3 COURSE CHILDREN

À LA CARTE

Corn – Chantarelle mushrooms – Piment d'espelette ∼ 135,-

Starters

Scallops – Butternut squash puree – Soured cream - Peas ∼ 115,-

Corn – Chantarelle mushrooms – Piment d'espelette ∼ 135,-

Pollock – Broccolini – Bean compote - Beluga lentils ∼ 285,-

Mains

Braised pork cheek – Petit carrot – Squash puree – Pearl onions ∼ 235,-

Pollock – Broccolini – Bean compote - Beluga lentils ∼ 285,-

Cheese

3 pieces of good cheese with honey ∼ 125,-

Blondie - Redcurrant - Strawberry sorbet - Almond creme ∼ 125,-

Desserts

Blackberries - Caramel mousse - Blackberry jelly - Vanilla ice cream ∼ 105,-

Blondie - Redcurrant - Strawberry sorbet - Almond creme ∼ 125,-

Petit Fours

3 pcs. & coffee ∼ 95,-

5 COURSE

Starter

Scallops – Butternut squash puree – Soured cream - Peas

Second Course

Corn – Chantarelle mushrooms – Piment d'espelette

Change your main course to pollock +50,-

Main

Braised pork cheek – Petit carrot – Squash puree – Pearl onions

Change your main course to pollock +50,-

Cheese

3 pieces of good cheese with honey

Desserts

Blackberries - Caramel mousse - Blackberry jelly - Vanilla ice cream

5 Course Menu

595,-

5 glass wine pairing

495,-

3 COURSE

Starter

Scallops – Butternut squash puree – Soured cream - Peas

Change your main course to pollock +50,-

Main

Braised pork cheek – Petit carrot – Squash puree – Pearl onions

Change your main course to pollock +50,-

Desserts

Blackberries - Caramel mousse - Blackberry jelly - Vanilla ice cream

3 course menu 395,-

3 glass wine pairing 295,-

CHILDREN

Lasagne ~ 165,-

Berries and ice cream ~ 115,-

both for only 225,-

Vegetarian options are available.

Book a table

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“Champagne er en god ven i en kold nat”

― Karen Blixen

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